Every day at school, at university, and in society, we heard "we can" and this became a fantasy slogan in our minds; We thought to ourselves, assuming we can, how can we in this world of competition and technology? Where to start? By what means? How to compete and ....
When we founded Pectin Company in 1990, all Iranians had a share of breakfast, animal fats, sugar and artificial sweeteners. More than half of Europeans and Americans ate healthy breakfasts that were free of saturated fats and artificial sugars. We tried to bring the production of these products to our country with the same limited capacity. We did not sit for a moment of effort, we worked day and night to provide the production line together, and to achieve the desired formulation, we made it 1,000 times and it was not possible to make it once. We were not satisfied with this simulation and we tested Iranian taste in every meeting and exhibition to make the healthy product more attractive with Iranian taste, and the purpose is that finally everything started from a "we can" and a simple design ...
Today, 30 years have passed since then, and Pectin Company, with the Perarin brand, is the largest producer of various types of nut butter in Iran and is a guest of healthy Iranian breakfasts every day; Smile to our lips that in this collection we have tried to produce products for the first time in Iran, products that, thanks to their existence, the kind hearts of Iranians are healthier, faster and their shadows on their loved ones are more sustainable.
Maybe with a lot of publicity people buy a food product; They only buy once, there is no second time
Reaching the pinnacle of success; It takes a lot of effort. From being a worker to being the CEO of a team, there is no news of success
The only way out of today's turbulent market is to move from traditional sales to modern, scientific, and targeted sales.
In 1997, Perarin peanut butter with the highest possible quality was added to the food basket of Iranian consumers for the first time in Iran in the weights of 250, 350 and 500 g. This product contains high antioxidants and E vitamins and strengthens the immune system.
Crunchy Perarin peanut butter (containing peanut pieces) with the highest quality was produced in 2008 and weighed 250 and 350 grams. This product preserves the nutritional properties of peanuts containing B vitamins, delays the aging process and prevents Alzheimer's disease, etc.
Peanut butter without sugar and salt was produced for the first time in the world in 2009 at a weight of 350 grams for dear consumers, especially athletes, as well as people with diabetes, hypertension and heart disease, and was offered in the Iranian market.
In 2010, peanut butter with cocoa cream weighing 250 grams was produced and marketed with the aim of creating satisfaction in its customers, especially in the age group of children and adolescents, in order to consume healthy and quality products and at the same time close to their taste in the family breakfast basket. Released. This product is rich in phosphorus and with an equal combination of cocoa cream and peanuts, and by preserving its nutrients, it eliminates weakness and fatigue.
Perarin sesame butter with high quality tahini base in 1394 in the weight of 300 grams was added to the Perarin product portfolio. The distinguishing feature of this product is that it does not use any butter or oil during the production process, which is the main reason for maintaining the health, nutrients and properties of sesame in Perrin sesame butter. The butter state of this product, which is caused by the natural fat of sesame kernel, causes its optimal distribution on the bread and creates a pleasant food experience. Among the properties of sesame can be prevented osteoporosis, high blood pressure and diseases such as rheumatism and cancer.
Perarin hazelnut butter was produced in 2016 using the best Iranian hazelnuts weighing 125 grams. This product is an effective substance for increasing the level of immunity, hematopoiesis, providing energy and regulating body temperature by preserving all the nutrients of hazelnuts.
Perarin pistachio butter was produced and marketed in 2016 with a weight of 125 grams, using the best Iranian pistachios and emphasizing on preserving the rich properties of pistachios, including strengthening the immune system and blood formation in the body.
Perarin almond butter with emphasis on preserving almond nutrients was produced and marketed in 2018 in a weight of 125 grams. Strengthening the skin and hair and the immune system are among the many properties of eating almonds.
Crunchy peanut butter without sugar and salt, according to the welcome of dear consumers and their request, weighs 350 grams and reached the stage of production and operation in 2019. This product contains peanut pieces while preserving the properties of the peanut butter model.