Take 4 scoops of ice cream and keep it in the freezer for final decoration. Finely chop the peeled peanut kernels to form granules. Roast it a little and let it cool. Cool the milk thoroughly (but do not freeze) and pour the remaining vanilla ice cream and peanut butter into the blender, stir for 1 minute and pour into 4 large glasses and top with a scoop of ice cream and a teaspoon of chopped peanuts. do.
Heat the oil and add onion, garlic, bell pepper and (if desired, red pepper) and put in the pot. Stir every 5 minutes. Add pumpkin, tomatoes, vegetable extract, thyme, salt and pepper and cook for 45 minutes after boiling. Add the peanut butter and mix well, then pour into the mixer and mix. Heat for another 10 minutes and measure the salt and pepper and serve. If you wish, you can also use finely chopped parsley in this soup.
This cake is considered an energetic snack due to its peanut butter and honey; Therefore, it can produce a lot of energy for active children, thin people and the elderly with anorexia. Of course, it is better to limit its consumption for diabetics and those who are overweight.