Answer: Apart from the different and delicious taste of Perarin, since nuts are very sensitive to aflatoxins, all nuts are tested in the factory under the supervision of food industry engineers and have the approval of the Ministry of Health. First, the Ministry of Health tests a sample of nuts and verifies their health, then in the factory, using advanced industrial devices, the nuts are examined and the aflatoxin-containing nuts are separated from other nuts. The Ministry of Health and Food Control also conducts ongoing inspections to determine the health of the brain. That is why Perarin products have a standard mark from the Ministry of Health and the Food and Drug Administration.
Answer: Perarin products are different from other products for two reasons.
A) In Perarin products, no oil is used to roast (roast) the products and the roasting process of the products is done only by heating.
B) The fat of the products is only due to the fat of the nuts themselves and has not been added to the oil products.
Answer: Each person can consume 30 grams (equivalent to one tablespoon) of the product per day so that the body needs energy and does not gain weight.
Answer: No, no preservatives are used in Perarin products and only product stabilizer is used to prevent the product from becoming two-phase.
Answer: Perarin products have a shelf life of one year from the date on the product cover.
Answer: Yes, in addition to packing cans, Perarin products are also produced in 1 kg and 8 kg containers.