Vanilla ice cream 350 g
Peeled peanuts 50 grams
Milk (completely cooled) two and a half cups
Peanut butter 8 to 10 tablespoons
Take 4 scoops of ice cream and keep it in the freezer for final decoration. Finely chop the peeled peanut kernels to form granules. Roast it a little and let it cool. Cool the milk thoroughly (but do not freeze) and pour the remaining vanilla ice cream and peanut butter into the blender, stir for 1 minute and pour into 4 large glasses and top with a scoop of ice cream and a teaspoon of chopped peanuts. do.