Kato Freeze Drink

July 22, 2020


Vanilla ice cream 350 g

Peeled peanuts 50 grams

Milk (completely cooled) two and a half cups

Peanut butter 8 to 10 tablespoons

Preparation method:

Take 4 scoops of ice cream and keep it in the freezer for final decoration. Finely chop the peeled peanut kernels to form granules. Roast it a little and let it cool. Cool the milk thoroughly (but do not freeze) and pour the remaining vanilla ice cream and peanut butter into the blender, stir for 1 minute and pour into 4 large glasses and top with a scoop of ice cream and a teaspoon of chopped peanuts. do.

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