Pistachio butter is produced in the weight of 125 grams. This product has high antioxidants that reduce cell death and thus prevent cancer. This product also contains fiber, iron, phosphorus, calcium, protein and vitamins B, A and E, which strengthens the immune system and vision and prevents diseases such as stroke, brain deterioration and arthritis. The green color of Perarin pistachio butter is without the use of any dyes or additives and is only due to the natural color of pistachio kernels.
It should be noted that due to the completely herbal composition of this product, Perarin pistachio butter is a vegan product.
Ingredients: Pistachio, Sugar, Plant Emulsifier (E471)
| Name | Value |
|---|---|
| Servings | about 4 |
| Serving size | 2Tbsp (30g) |
| Calories per serving | 189.6 Kcal |
| Total Fat | 14.4 gr |
| Total Carbohydrate | 10.2 gr |
| Sugars | 9 gr |
| Protein | 4.8 gr |
| Saturated Fat | 1.9 gr |
| Trans Fat | 0 gr |
| Sodium | 69 mg |
Perarin hazelnut butter weighs 125 grams and is rich in vitamins A, B, C and E. The presence of minerals such as calcium, phosphorus, iron, sulfur, magnesium, zinc and potassium has made this product a natural medicine.
Perarin almond butter is produced with an emphasis on preserving the nutrients of almonds weighing 125 grams. Strengthening the skin and hair and the immune system are among the many properties of eating almonds.
