Sugar-free and salt-free (diet) peanut peanut butter is produced in cans weighing 350 grams, as well as in singles of 25 grams and in bulk in weights of 1 and 8 kg. This product is a good choice for patients with heart disease, hypertension and diabetes in terms of low volume of carbohydrates and sodium. In addition, the amount of vitamin E in peanut butter without sugar and salt, which prevents premature aging of the skin, is such that consuming 28 grams of it meets about 10% of the body’s daily requirement of this vitamin.
It should be noted that due to the completely herbal composition of this product, peanut butter without sugar and salt ،is a vegan product.
Ingredients: Peanuts, Plant Emulsifier (E471)
| Name | Value |
|---|---|
| Servings | about 12 |
| Serving size | 2Tbsp (30g) |
| Calories per serving | 196 Kcal |
| Total Fat | 16.8 gr |
| Total Carbohydrate | 3.3 gr |
| Sugars | 0 gr |
| Protein | 8 gr |
| Saturated Fat | 3.4 gr |
| Trans Fat | 0 gr |
| Sodium | 12 mg |
Peanut butter without sugar and salt (containing pieces of peanuts) Perarin is produced in cans weighing 350 grams and in bulk weighing 1 and 8 kg. This product is a good choice for patients with heart disease, hypertension and diabetes in terms of low volume of carbohydrates and sodium.
Perarin peanut butter is produced in cans in three weights of 250, 350 and 500 g, as well as in singles of 25 g and in bulk in weights of 1 and 8 kg. The antioxidants in this product are more than fruits and vegetables such as apples, beets and carrots. This feature of peanut butter protects the body’s cells against destruction and strengthens the immune system.
