Perarin peanut butter is produced in cans in three weights of 250, 350 and 500 g, as well as in singles of 25 g and in bulk in weights of 1 and 8 kg. The antioxidants in this product are more than fruits and vegetables such as apples, beets and carrots. This feature of peanut butter protects the body’s cells against destruction and strengthens the immune system.
It should be noted that due to the completely herbal composition of this product, Perarin peanut butter. Is a vegan product.
Ingredients: Peanuts, Sugar, Plant Emulsifier (E471), Salt
|Serving size||2Tbsp (30g)|
|Calories per serving||181 Kcal|
|Total Fat||13 gr|
|Total Carbohydrate||8.4 gr|
|Saturated Fat||4 gr|
|Trans Fat||0 gr|
Sugar-free and salt-free (diet) peanut peanut butter is produced in cans weighing 350 grams, as well as in singles of 25 grams and in bulk in weights of 1 and 8 kg. This product is a good choice for patients with heart disease, hypertension and diabetes in terms of low volume of carbohydrates and sodium.
Crunchy peanut butter (containing pieces of peanuts) is available in cans weighing 250 and 350 grams and in bulk weighing 1 and 8 kg. There are more than 15 milligrams of B vitamins in every 100 grams of crocus peanut butter. These vitamins delay the aging process by increasing good cholesterol (HDL) and also prevent Alzheimer’s disease.